Fundamental to Japanese cooking is a respect for food in its natural state and, for this reason, selection and preparation of ingredients is of utmost importance.
The second part of this book features a comprehensive look at the wonderful variety of ingredients, many of which are unique to the Japanese cuisine.
Clear, informative text and photographs cover all the essentails of preparation, equipment, cooking methods and techniques.
Product details
Publisher : Hermes House
Language : English
Paperback : 256 pages
ISBN-10 : 1843094304
ISBN-13 : 978-1843094302
Item Weight : 2.95 pounds
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